Food & menus
When do you serve breakfast and lunch?
Breakfast is 7 days a week, 9am–11.30am. Lunch is Monday to Saturday 12pm–3pm. Cream teas, cake & coffee are available every day.
Do you do a Sunday roast?
Yes, our Waterside Carvery runs every Sunday, 12pm–4pm, with small, regular or large plates. The roasts change regularly: think roast sirloin of Bude beef & two other locally sourced meats from Swannacott Manor Farm & Mr Wickett, all with stuffing, Yorkshire pudding, roasties, vegetables, gravy & sauces.
How much is the carvery?
On our current sample menu: small £14.95 (1 slice of meat), regular £19.95 (2 slices) and large £24.95 (3 slices). There’s a walnut & cranberry wellington for vegans, an all out veg feast, and kids’ alternatives too. See the sample carvery menu.
Are you open in the evenings?
Friday & Saturday evenings. Dinner is served 6pm–8pm, and the lounge bar is open midday–10pm for drinks & cocktails.
Where does your food come from?
As close to home as we can get it. We support our local food (& booze) heroes, with produce from the surrounding countryside & coast: Bude beef from Swannacott Manor Farm, meat from Mr Wickett and Gerry’s ice-cream, to name a few.
Can I just pop in for coffee and cake?
Of course. Cream teas, cake & coffee are available every day, and there are more sweet treats on the cake counter.
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