Evening Menu

Bar Snacks & Sides

• Olives (gf, ve, df) £7.50
• Bread & oils (ve, v, df) £7.95
• Garlic bread (v) £8.50 (+ cheese £2.00)
• Garden salad (gf, df, ve) £5.95
• Chips (gf, ve, df) £4.95 / Cheesy chips (gf, v) £5.95

Starters & Small Plates

• Soup of the day with sourdough bread (gf on req) £8.50
• Hake moilee, pan-fried local hake in a Keralan sauce (gf, df) £10.95
• Scallop & prawn thermidor, gruyère cheese, pickled red onion & samphire (gf) £11.95
• Korean BBQ chicken wings, sesame seeds & spring onion (gf, df) £10.00
• Bang bang cauliflower with a sweet chilli & sriracha mayo (gf, ve, df) £8.50

Mains

• Fresh local fish & chips in beer batter, with chips, peas & tartar sauce (df, gf) £21.50
• Fillets of lemon sole, crushed new potatoes & spinach, lobster & crayfish tail bisque, asparagus & langoustine (gf) £25.95
• Seafood linguine, shellfish & smoked salmon in a Mediterranean tomato sauce £24.50
• Sri Lankan monkfish & king prawn curry with jasmine rice (df, gf) £25.95
• Chicken shawarma (street food kebab) with chips, slaw, garlic sauce & pitta (gf on req) £18.95
• Pork belly with crackling, mash, greens & cider gravy (gf) £21.95
• 8oz sirloin steak, garlic butter mushroom, chips, tomato & pickled onion rings £32.95 (add blue cheese or peppercorn sauce £3.50)
• Walnut & cranberry wellington with a red wine jus, butter bean mash & greens (ve, df)

Kids

• Margherita pizza & salad (v) £9.50
• Tomato & basil pasta (df, ve) £8.95 (add cheese £2.00)
• Fresh local fish, chips & peas (gf, df) £10.95
• Sausage, mash, peas & gravy £10.95

Sweets

• Apricot & stem ginger pudding with custard £9.50
• Chocolate & Baileys crème brûlée (gf) £9.50
• Sticky toffee pudding with toffee sauce & ice-cream (df, ve) £8.95
• Roasted pear with Cornish blue, smoked cheddar, goat’s cheese, walnuts, berries & honey (gf, v) £12.95 / add port (50ml) £4.50
• Gerry’s ice-cream / sorbet: single £3.50, duo £7.00, trio £8.95